Fishing and Aquariums Sea Salt/Indoor Shrimp Farming Salt

• Chemical Name: Sodium Chloride (Food Grade) 32%
• Sodium Sulfate Anyhydrous: 21%
• Magnesium Sulfate Anhydrous: 17.16%
• Potassium Chloride: 8%
• Calcium Chloride Dihydrate: 6%
• Magnesium Chloride Hexahydrate: 15.5%
• Model NO.: Customized
• Sodium Bicarbonate: 0.05%
• Sodium Bromid (Pharmaceutical Grade): 0.05%
• Ferrous Sulfate Heptahydrate: 0.03%
• Rubidium Chloride(Analytical Reagent): 0.005%
• Lithium Chloride(Analytical Reagent): 0.005%
• Packing: in Barrels
• Transport Package: Bags and Barrels
• Specification: 10kg, 20kg
• Trademark: accept customization
• Origin: China
• HS Code: 250100
• Production Capacity: 10000 Ton Per Month

Product Description

Product Description

Salt has many applications in the fish industry which can primarily be divided into two categories - Aquaculture and Fish Processing. Aquaculture, also known as aquafarming concerns the cultivation of marine or freshwater organisms including fish, crustaceans, molluscs, aquatic plants and algae, under controlled conditions. Commercial fishing is the harvesting of wild fish. Fish processing concerns the practices thereafter which prepare them for transportation, storage and consumption, such as pickling and curing.

In aquaculture, salt is one of the most commonly used drugs and is sometimes referred to as the aspirin of aquaculture. Many forms of salt are used including vacuum salt, rock salt and sea salt in varying grain sizes, sometimes with the inclusion of mineral additives.

Used properly, salt can serve many purposes in aquaculture such as:

• Effectively controlling many external parasites including Costia, Epistylis, Trichodina, Chilodonella, and the flukes Dactylogyrus and Gyrodactylus.
• Protects from fungus spores in water (saprolegnia) which do not like salt water.
• Preventing methemoglobinemia (Brown Blood Disease) which is caused by an accumulation of Nitrite in the water. As the chloride concentration in the water increases, the nitrites ability to enter the bloodstream decreases.
• Controlling protozoans on the gills and skins of fish and enhancing mucus production.
• Minimising osmoregulatory stress during transport

The method of application will depend on the disease organism, weight, species & type of aquaculture unit.

Treatment methods include short-term dips, prolonged baths, and indefinite treatments:

• Dip treatments involve exposing the fish to very strong solutions for short periods of time, usually 30-60 seconds.
• Prolonged baths are useful for heating fish in small tanks that can be flushed quickly. Strong solutions of salt are added to the water. Fish are held in this salt solution with aeration from 30 to 60 minutes, or until they show signs of stress.
• Indefinite treatments are used when-transporting, handling fish, or when dealing with large volumes of water, such as ponds. Low concentrations of salt can be used indefinitely in ponds.

Detailed Photos

Product Parameters

Chemical Name	Formula	CAS No.	EINECS No.	Proportion
Sodium Chloride (Food grade)	NaCl	7647-14-5	231-598-3	32%
Sodium Sulfate Anhydrous	Na2SO4.0H2O	7757-82-6	231-820-9	21%
Magnesium Sulfate Anhydrous	MgSO4.0H2O	7487-88-9	231-298-2	17.16%
Postassium Chloride	KCl	7447-40-7	231-211-8	8%
Calcium Chloride Dihydrate	CaCl2.2 H2O	10043-52-4	233-140-8	6%
Magnesium Chloride Hexahydrate	MgCl2.6 H2O	7791-18-6	232-094-6	15.5%
Sodium Bicarbonate	NaHCO3	144-55-8	205-633-8	0.2%
Strontium Chloride Hexahydrate	SrCl.6 H2O	10025-70-4	233-971-6	0.05%
Sodium Bromid (Pharmaceutical Grade)	NaBr	7647-15-6	231-830-3	0.05%
Ferrous Sulfate Heptahydrate	FeSO4.7H2O	7720-78-7	231-753-5	0.03%
Rubidium Chloride (Analytical Reagent)	RbCl	7791-11-9	232-240-9	0.005%
Lithium Chloride(Analytical Reagent)	LiCl	7447-41-8	231-212-3	0.05%

Packaging & Shipping

Fishing and aquariums sea salt/indoor shrimp farming salt packing in 10kg,20kg bags and barrel,with inner waterproof bag.(package can be customized)

More details pls contact with us.

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